i've watched nigella yesterday on astro and guess what ? she just made the most mouthwatering dessert i've ever seen. it's look's soo .. ummm, it's too delish to describe, just wonderful ! bet it taste like heaven, good for the chocolate lovers ! i think i'm going to try this recipe.


Choco-Hoto-Pots
Created by Nigella Lawson

Prep time: 5 minutes
Baking time: 20 minutes:
Cooling time: 15 minutes

Makes 4 - 6servings

Ingredients:
Butter for ramekins
3/4 cup semisweet chocolate chips
1 stick (4 ounces) unsalted butter
2 large eggs
3/4 cup superfine sugar
3 tablespoons all-purpose flour

Directions:
1. Place baking sheet in an oven preheated to 400°F/200°C. Butter four 2/3-cup ramekins and set aside. I actually find these so decadently sweet, that I use ½ cup ramekins and make 6.

2. Using a microwave oven or double boiler, melt together the semisweet chocolate and the butter. Set aside to cool.

3. In a separate bowl, combine eggs, sugar and flour. Add cooled chocolate mixture, and mix until blended. Fold in chocolate chips.

4. Divide mixture evenly among ramekins and place on baking sheet. Bake until tops are shiny and cracked and chocolate beneath is hot and gooey, about 20 minutes. Place each ramekin on a small plate with a teaspoon and serve, reminding children that ramekins and chocolate are hot.

p.s. : if i were you, i would pour some whipped cream on top of the choco-hoto-pots. mmm, just soo yummy !

i've watched nigella yesterday on astro and guess what ? she just made the most mouthwatering dessert i've ever seen. it's look's soo .. ummm, it's too delish to describe, just wonderful ! bet it taste like heaven, good for the chocolate lovers ! i think i'm going to try this recipe.


Choco-Hoto-Pots
Created by Nigella Lawson

Prep time: 5 minutes
Baking time: 20 minutes:
Cooling time: 15 minutes

Makes 4 - 6servings

Ingredients:
Butter for ramekins
3/4 cup semisweet chocolate chips
1 stick (4 ounces) unsalted butter
2 large eggs
3/4 cup superfine sugar
3 tablespoons all-purpose flour

Directions:
1. Place baking sheet in an oven preheated to 400°F/200°C. Butter four 2/3-cup ramekins and set aside. I actually find these so decadently sweet, that I use ½ cup ramekins and make 6.

2. Using a microwave oven or double boiler, melt together the semisweet chocolate and the butter. Set aside to cool.

3. In a separate bowl, combine eggs, sugar and flour. Add cooled chocolate mixture, and mix until blended. Fold in chocolate chips.

4. Divide mixture evenly among ramekins and place on baking sheet. Bake until tops are shiny and cracked and chocolate beneath is hot and gooey, about 20 minutes. Place each ramekin on a small plate with a teaspoon and serve, reminding children that ramekins and chocolate are hot.

p.s. : if i were you, i would pour some whipped cream on top of the choco-hoto-pots. mmm, just soo yummy !

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